Moving to a new country halfway across the world is anything but boring. We’re constantly discovering new things, many of which we love and others that, well, maybe we don’t love so much. Being so far from home sparks some intense reflection and often, a good deal of nostalgia over seemingly insignificant parts of our former lives. Today we’re reflecting on our new home; what we love, what we like, and what we’re still getting accustomed to. We’re also reminiscing on the small things we miss.
We LOVE the sunshine that radiates over Valencia on a daily basis. If the weather along the Valencian Coast, nestled against the Balearic Sea, isn’t perfect, we’re really not sure what is.
We MISS our personal space. Maybe it’s a product of growing up in the new world, where freeways connect us to our jobs, homes, friends, parks, stores, and pretty much everything, but we do occasionally yearn for those few inches of oxygen which separate us from our closest neighbor. But since the personal bubble, in any form, doesn’t seem to exist in Spain, or most of Europe for that matter, we’ll just have to adjust. But people, please remember… showers and deodorant are both beautiful things that god/motherearth/scientologyaliens truly wanted us to use.
We LOVE Spanish wine. Yes, Ryan is from Sonoma, the epicenter of great California wine. But there’s something different about Spanish wines. Maybe it’s the 2 euro price tag that accompanies bottles from 2014 and 2009, either of which can stand up to any $12 California bottle. Maybe it’s because the Spanish chill red wines so that they can be drunk comfortably at a corner cafe in the 90 degree heat. Or maybe it’s because they seem to lack pretension. Wine is drunk by all in Spain. Out of short, regularly-sized glasses instead of fish bowls perched atop an 18 inch stem. Whatever it is, we like it. Check that, we LOVE it.
We MISS communicating and having things make sense. Sure, we’re learning Spanish. Sure, a few Valencianos speak English. But the reality is the far majority don’t and our Spanish still isn’t good enough for a long, thoughtful conversation. There’s an ease that comes with understanding how things work, what people are saying, and what to expect. In Spain, and much of Europe, that ease is missing. And in its place is the slightest level of anxiety, created by the difficulty in doing just about anything. To be fair, this anxiety too is disappearing over time. Until it’s gone completely though, we’ll miss communication.
We LOVE the relaxed lifestyle of Spain. The “no pasa nada” life is real here. Nothing really happens, or matters, too much. Don’t be worried, or stressed, or concerned, the Spanish might say. It’s a goal of ours to become more relaxed, have fun, and find the many pleasures in the small things the way the Spanish (and Italians, Portuguese, French, etc., etc.) do. Until we get to that point, we will continue to have a...
LOVE/HATE relationship with siestas and the Sunday shutdown. Sure, both are incredible ideas in theory. But when you’re a product of American society and want to go shopping on a Sunday, get a haircut in the afternoon, or do just about anything between the hours of 2pm and 5pm, it gets a little frustrating. But is it really that important to get those things done right then? Probably not. The Spanish certainly don’t think so. They’ll tell you to try in the afternoon, which we’re quite certain they consider to be the period of time between 6pm and midnight.
We MISS Mac ‘N Cheese. And if you don’t understand, try living somewhere without easy access to Mac ‘N Cheese. You’ll get it.
We LOVE olives. Holy moly, olives are f*cking incredible in Spain. We even eat the kind with pits now, because *gasp* they’re better that way. If we weren’t positive they are part of the formula for a long, happy, and healthy life, we might worry that we’re eating too many. But no, that’s actually not possible.
We MISS having options. America is the land of options and we can’t lie, we love the option of having so many options. Valencia has Spanish food, a bit of Italian food, some sushi, and most of the things you find in the U.S. and the stores have plenty of food items, so we really don’t want to complain. But coming from the states, where every grocery store presents you with 17 different types of mustard, 22 different varieties of craft beer, and an aisle dedicated to every ethnic group that ever set foot in the U.S.A., Spain can feel a bit limited. But still, we’re trying hard not to complain. So the next time we go to the store, or out to eat, we’ll keep the great words of Aziz Ansari close in mind and remember that “All of my options, are still options.”
We LOVE eating tapas outside. Again, eating outside is something the near perfect Valencian weather affords us and we simply cannot get enough. Olives or potato chips come with every drink and delicious Spanish tapas are cheap and tasty. Having this experience on the patio of a restaurant in a 500 year old plaza just makes it that much sweeter.
We LOVE the fun, vibrant and generally friendly, people.
We MISS the guarantee of a quiet night’s sleep. Having drunk people (Spaniards and tourists alike) turn our tiny downstairs street corner into a late night gathering place seems to be an all too often occurrence. We’ve practiced saying “go home” and “be quiet” in Spanish and have fantasies of pouring a bucket of water out the window disguised as some late night plant watering. We’ll see how this unfolds over time.
We MISS efficiency. In any form. Like, seriously Spain. Do you even know what efficiency is?
We LOVE how inexpensive Spain is. Dollar for dollar. Ahem, Euro for Euro, there cannot be a better formula for location and quality of life for so cheap. We’ll talk more about this later, but everything from rent, to groceries, to dinner and drinks, to travel, is extremely cost effective here. It’s truly the reason we’ve been able to start our own business and focus our time on the things we love most.
Okay, that’s it… for now. We’ll surely have more to share soon and fully expect some of those “Miss” items to go away and find plenty of new things we “Love” as we venture through this adjustment period.
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