A few blocks past Pub Street is the small and inconspicuous Curry Walla. A two-in-one restaurant concept, the space is divided in half; one side serving Indian, the other serving Khmer, with a shared kitchen upstairs. Tables line each wall of the long and narrow eatery. Nothing fancy, it’s all about the food here.
The vegetable thali includes all of the Indian favorites: daal, naan, saag aloo, vegetable masala basmati rice, and yogurt, completely splittable for two people and all for five bucks. We opt to add on two spicy veggie samosas, which are only $1 each. Everything is perfectly spiced, with an abundance of flavors, and a hearty portion of vegetables. A hot cup of homemade chai or a cold beer balance the spiciness of this great dinner, all for under $10. Check out our blog on Curry Walla.
The garlic naan - worth the upgrade!
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