Domrei KitchenFollowing a popular trend in Phnom Penh, Domrei offers a modern take on traditional Khmer cuisine. The menu includes many Khmer favorites including Cambodia’s “national dish,” fish amok, as well as various curries, spring rolls, chive/coconut cakes, lort cha, and banh xeo, all delicately cooked and served beautifully.
Category Vegetarian eats Sustainability factor Local Must-do Try their take on the Vietnamese classic, banh xeo, filled with delicious ground coconut meat. Details
($) About $2-7 per plate; draft beer and ice coffee are only $1 each Website/Contact www.domreikitchen.com |
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