Officially called the Socialist Republic of Vietnam
Population: Over 92 million
Capital: Hanoi, with a population of 6.5 million
Currency: Dong
Traditional Vietnamese culture involves focusing on humanity (nhân nghia) and harmony (hòa), with family and the community highly valued
Vietnamese cuisine traditionally combines 5 fundamental taste elements: spicy (metal), sour (wood), bitter (fire), salty (water) and sweet (earth) and uses fresh ingredients like herbs, seafoods, fruits and vegetables along with soy sauce and rice
Green Travel
Take public transportation. Vietnam has a terrific and inexpensive bus system, as well as a train that runs from Hanoi to Saigon. Walking, bicycle rentals or cyclo (traditional rickshaws powered by bicycles) are also great ways to get around
Bring reusable, packable daypack or grocery bag to avoid plastic shopping bags
Limit the use of non-organic waste, such as plastic water bottles (most of Vietnam doesn't have a recycling system in place)
Tap water isn't drinkable in Vietnam - see our list of more sustainable water options in the Sustainable Travel Guide
Responsible Travel
Support restaurants and shops that have a community giveback in place
Always chose locally owned and operated hotels and restaurants
Donate or pay when visiting historical/cultural landmarks - the money usually goes toward protection and preservation of the landmark
Remove your shoes when entering someone's home
Don't ride elephants - all have been through a horrible "taming" process in order to be ridden by tourists
Limit public displays of affection (traditional Vietnamese are not fans of kissing or even holding hands in public
Point with your hand, not with your finger
Stay away from the head - do not touch someone’s head in any Buddhist culture, including Vietnam
Familial hierarchy is important - respect elders
Avoid crossing your arms across your chest or resting hands on hips, both are no-no’s
Give someone something with both hands
If you’re lucky enough to be invited to someone’s house, bring a gift
When finished eating, rest chopsticks on top of rice bowl
