Dig in to the deliciousness of Vancouver’s multicultural, local and sustainable food scene. With accommodations at a chic downtown boutique hotel that supports housing and professional development for Aboriginal artists, the trip begins with a market tour of the famous Granville Island. Come hungry, because over the next two days, you’ll also experience some of the city’s most innovative craft breweries, a tour of the locals' favorite food trucks, and dinner at one of the city’s famed local and sustainable restaurants (choose between Forage, featuring local meat, or the innovative vegetarian restaurant, Acorn). When you're in the mood for a treat, swing by East Van Roasters, a social enterprise that trains and employs marginalized women, for a special treat that includes some of the best organic “bean to bar” chocolate and coffee you may ever taste. With the goal of becoming the “Greenest city in the world” by 2020, Vancouver is at the cutting edge of the local and sustainable food movement. This is the perfect package for all foodies who appreciate fresh produce, local flavors, social enterprise and culinary innovation.
Day one: Arrive. Check-in to chic sustainable downtown hotel.
Day two: Market tour to Granville Island
Day three: Locals' favorite food truck tour. craft brewery tour + beer tastings.
Day four: End of trip. Go anywhere. Do anything.
>>> At leisure. Dinner for two at top rated restaurant + bean-to-bar chocolate & coffee.
Good news! This package contributes to local businesses and social enterprises that support sustainable cuisine, Aboriginal artists and marginalized women in Vancouver.
Price: $395 per person
Duration: 3 nights, 4 days
Includes: Boutique hotel, market tour, craft beer tour, food truck tour, dinner for two at top eatery, chocolate & coffee experience supporting social enterprise
Sustainability: This package contributes to local businesses and social enterprises that support sustainable cuisine, Aboriginal artists and marginalized women in Vancouver