When we started Cohica five years ago, amid a nearly year long trip around the world, one of our main goals was to spotlight sustainable and socially responsible travel. I was just two years removed from an MBA in Sustainable Business, and Megan had just left her Director-level position at the Fairmont Kea Lani Maui where she’d worked closely on the hotel’s burgeoning sustainability initiatives. Along the way, we found ourselves constantly asking how the life-changing travel experiences we were having could have an even more positive effect on the communities that served as their foundation. So we started to meet with local business owners and sustainable tourism program managers, curious as to how international travel and tourism could provide long-term, sustainable economic development, preserve local cultures, and minimize environmental degradation. We wrote story after story, promoting responsible travel companies and, in 2016, when we first launched Cohica as a travel design agency, made sustainable travel a primary focus of our growing business.
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