Exploring Italian Origins in Parma
Lively and bustling streets criss-cross Parma’s Romanesque architecture and pastel-hued buildings. Its status as a university city is to thank for this, but we’re not here for class. No, we’re here for the food.
Because of its location in the center of the fertile Po Valley, in north central Italy, the Emilia Romagna region has been the country’s foodie capital for centuries. Parma in particular, became the epicenter of this gastronomical powerhouse due to its production of world class and world famous eats. Most notably, Parmigiano Reggiano cheese and Prosciutto di Parma ham. Along with Traditional Balsamic Vinegar from nearby Modena, these products can only be made in this specific part of Italy, and therefore the world. And although you can find cheap imitations from other places, they are definitely not the same. Trust us.
The beauty here is mesmerizing. One person after another sits and stares across the water’s surface. No phones, no distractions. Just gazing at the forested cliffs and colorful towns on the other side. It’s nice; peaceful even. This view is the kind that pulls you in, forces you to stop, makes you breathe a little deeper, and offers a little break from the current state of the world.
We’ve made the 4 hour drive north from Lucca, passing through the Apennine Mountains and the Emilia Romagna region, before arriving at the incredible Lake Como in Lombardy. We’re here to find the perfect hotel for the final stop on next year’s Italian Origins small group trip. Our three days here are jam-packed with meetings and hotel tours, and we constantly have to remind each other that we’re here for work - A not-so-easy task with views like these.
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